Slow-fermented · Baked fresh daily
Country Sourdough Loaf
$11.00 CAD
Slow-fermented with a crackling crust and a soft, tangy crumb.
Long, slow fermentationCrackling, deeply browned crustBest sliced after it cools
Find us on Commercial Drive
Slow-fermented · Baked fresh daily
$11.00 CAD
Slow-fermented with a crackling crust and a soft, tangy crumb.