Small-batch baking · Vancouver, BC
Laminated by hand, baked until the edges shatter. Come by while the first trays are still warm.
Fresh from our ovens
A little butter, a little patience, and something lovely for the walk home.
Shattering, honey-gold layers with a tender, cultured-butter center.
A buttery, feather-light pastry folded around dark chocolate batons.
Slow-fermented with a crackling crust and a soft, tangy crumb.
Twice-baked, brushed with syrup, and finished with toasted almonds.
A neighbourhood bakery
Crumb & Co. is a little bakery on Commercial Drive where the lights come on before dawn and the butter stays cold until it is ready to fold. We bake in small batches, give our dough the time it needs, and save you a seat by the front window.
Come say hello
Tuesday–Sunday, 7 a.m.–3 p.m.
Closed Mondays